Clos de l'Anhel

Corbières, Aude

Clos de l'Anhel

Le Clos de l'Anhel is Sophie's estate, an artisan winemaker in Montlaur, in the Corbières, in Occitanie. After traveling across the South making wine for others, she settled on this land in 2000, at the foot of the Alaric massif. She describes herself as a winemaker “from zero generations”: her estate is the result of a personal choice and a quest for gentle, virtuous coexistence with the place.

The vines occupy limestone hillsides rising to three hundred meters, wild and rugged, swept by the Cers, alongside the garrigue and its plant, animal, and mineral world. The soil is clay-limestone, under a Mediterranean climate.

From the outset, organic farming became the obvious approach: protecting the health of customers, fauna, and flora, and being able to tell her children that they can eat the grapes, but also the blackberries, wild cherries, and wild leeks that border the vineyard. The wines are certified organic. The goal is active biodiversity: around two hundred trees have been planted around the vines, along with nest boxes for tits and bats.

Twenty years later, she is adapting to the climate by planting suitable grape varieties, such as Carignan noir, Carignan blanc, and Cinsault, and by replanting trees.

The wines have evolved, but some historic cuvées have kept their names: Le Lolo de l'Anhel, a nod to “drinking as a baby drinks its milk,” is a small cuvée made from press wines, fruity, based on Carignan. Les Terrassettes evoke the place, and Les Dimanches have a festive character. The range also includes Page Blanche and L'Envie. A fire ravaged the estate on August 5, but the constant remains: doing things seriously, without taking oneself too seriously. Le Lolo is born from gravelly soils of the Lower Paleocene, on terraces of the Lagrasse terroir, exposed to the northwest. The estate is twenty-five minutes from Carcassonne.

Details gathered from the estate's website and public sources, for information only.

Wines

Details gathered from the estate's website and technical sheets, in French, for information only.

  • Le Lolo de l'Anhel 2024

    Red · Corbières

    Grape varieties
    Carignan 70%, Syrah 15%, Grenache noir 15%, Mourvèdre 5% (60% vin de presse tous cépages, 40% carignan vin de coule)
    Soil and terroir
    Sous-sol Paléocène inférieur, sols argilo-calcaires graveleux, parcelles en terrasses, 200-225 m, exposition nord-ouest, terroir de Lagrasse
    Winemaking and ageing
    Vendanges manuelles, grappes égrenées et foulées, cuvaison 20 jours, 2 pigeages manuels par jour, pressoir à dépression, élevage 100% cuve
    Tasting notes
    Petite cuvée issue des vins de presse, fruitée, tanins légèrement marqués.
    Food pairing
    Table simple et joyeuse, entre copains
    Cellaring and serving
    À servir un peu rafraîchi ; SO2 libre/total 10/28 mg/l
    Bottle size
    75 cl, 150 cl
    Labels and awards
    Bio (Ecocert depuis 2003)
  • Les Dimanches 2023

    Red · Corbières

    Grape varieties
    Carignan 80-90% (plantés en 1907 et 1938), 10-20% syrah/grenache/mourvèdre
    Soil and terroir
    Sous-sol Paléocène inférieur, sols argilo-calcaires graveleux, parcelles en terrasses, 200-225 m, exposition nord-ouest, terroir de Lagrasse
    Winemaking and ageing
    Vendanges manuelles, grappes égrenées et foulées, cuvaison 25-30 jours, pigeages manuels très légers, élevage 100% cuve
    Tasting notes
    Richesse, complexité et finesse du carignan.
    Cellaring and serving
    SO2 libre/total 11/17 mg/l (2016)
    Alcohol
    15% (mesure 2016)
    Bottle size
    75 cl, 150 cl
    Labels and awards
    Bio (Ecocert depuis 2003)
  • Les Terrassettes

    Red · Corbières

    Grape varieties
    Carignan 50%, Syrah 25%, Grenache noir 20%, Mourvèdre 5%
    Soil and terroir
    Sous-sol Paléocène inférieur, sols argilo-calcaires limoneux, parcelles en terrasses, 185-200 m, exposition sud-est et nord-ouest, terroir de Lagrasse
    Winemaking and ageing
    Vendanges manuelles, grappes égrenées et foulées, cuvaison 20-30 jours, 1 pigeage manuel par jour, uniquement vin de coule, élevage 100% cuve neutre
    Tasting notes
    Cœur de gamme : vin de caractère, riche, fin et soyeux, élégance et finesse des Corbières.
    Alcohol
    14%
    Bottle size
    150 cl
    Labels and awards
    Bio (Ecocert depuis 2003)
    Grape varieties
    Carignan 50%, Syrah 25%, Grenache noir 20%, Mourvèdre 5%
    Soil and terroir
    Sous-sol Paléocène inférieur, sols argilo-calcaires limoneux, parcelles en terrasses, 185-200 m, exposition sud-est et nord-ouest, terroir de Lagrasse
    Winemaking and ageing
    Vendanges manuelles, grappes égrenées et foulées, cuvaison 20-30 jours, 1 pigeage manuel par jour, uniquement vin de coule, élevage 100% cuve neutre
    Tasting notes
    Cœur de gamme : vin de caractère, riche, fin et soyeux, élégance et finesse des Corbières.
    Alcohol
    14%
    Bottle size
    75 cl
    Labels and awards
    Bio (Ecocert depuis 2003)

Location

This estate is located in the Corbières, in the Aude area.

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