Roussillon is one of the oldest vineyards in Southern France, between the sea and the mountains, in the Pyrénées-Orientales. There you will find a wide diversity of landscapes and wines, from powerful reds to natural sweet wines. The vineyard covers roughly 21,500 hectares and includes about fifteen protected designations of origin (AOP), including Banyuls, Collioure, Maury, Rivesaltes and Côtes du Roussillon Villages. The emblematic grape varieties—grenache noir, grenache gris, carignan and muscat à petits grains—shape the identity of the local wines. From Collioure to Banyuls-sur-Mer, through the Agly or Aspres valleys, the Roussillon wine route leads you to committed estates—often farmed organically—and spectacular landscapes between the Mediterranean and the Pyrenees.
Collioure, between sea and vineyards
Each itinerary crosses recognised AOP terroirs—from Côtes du Roussillon to the natural sweet wines of Banyuls, Maury and Rivesaltes—blending heritage know-how with today’s viticulture.
In the north of Roussillon, this route winds between limestone cliffs, wild garrigue and terraced vineyards. This arid land is swept by the tramontane, offering ideal conditions for powerful, structured wines.
The historic heart of Catalan viticulture, this route stretches between sea and mountains. Vineyards as far as the eye can see and family estates where tradition and innovation combine to produce fruity reds, expressive whites and delicate muscats.
Between the Pyrenees and the Mediterranean, this route takes you to meet passionate winemakers working steep, sun-drenched plots in some of the region's most spectacular landscapes.
Meet wine artisans who farm their vines organically and naturally, with deep respect for their terroir.
From limestone cliffs to terraced vineyards, Mediterranean beaches and Pyrenean peaks.
Taste unique cuvées that reflect the richness and diversity of Catalan soils.
Tourism that supports local producers and preserves the natural environment.
