Clos du Cers

Corbières, Aude

Clos du Cers

In Cruscades, a village nestled between the plain and the hills of Corbières, the Cers wind gave the estate its name. Paul Refalo, sixth generation of winemakers in his family, took over the estate in 2020. He met Sarah Verrill Refalo, originally from the East Coast of the United States, in 2016 in a New Zealand vineyard. They settled in Paul's ancestral village, with the ambition of bringing a community together and showing just how phenomenal the Corbières are.

The story begins in 1878, when Vincent Calmon, Paul's ancestor, bought his first plots, including La Serre, an old Carignan, and Resplandy, an old Grenache. His son François-Pascal added Les Clots, today the best terroir, planted with Syrah in 2008. In 1920, François Calmon acquired the family's original cellar, preserved as a museum and private cellar. Later, Isabelle, Paul's mother, left her career in pharmacy at 47, restored the house with her husband and son, then rehabilitated eight hectares of vines.

The vines are all less than five minutes from the cellar, on five types of soil: clay-limestone hills covered with rolled pebbles, and a draining alluvial plain. On 2.2 hectares, the 2008 Syrah dominates patches of clay and chalk, while the 1984 Mourvèdre grows on pebbles and chalk. Below, Marsanne and Grenache Blanc, planted in 2012, sit alongside a 1979 Carignan. A small 1999 Grenache Noir, trained in low gobelet, is brightened by rose bushes at the end of the rows, and half a hectare of 2019 Mourvèdre takes root in red clay and fossilized oysters.

The first range is called Les Clefs, a nod to a family that constantly loses and mixes up its keys. It brings together a white made from Grenache Blanc and Marsanne, a cuvée of Syrah, Grenache and Mourvèdre, a red made from Syrah, Grenache, Carignan and Mourvèdre, as well as an orange wine made from pure Bourboulenc. White, rosé, red or orange: four hues coexist in this ancestral winery.

Details gathered from the estate's website and public sources, for information only.

Wines

Details gathered from the estate's website and technical sheets, in French, for information only.

  • Centaur 2021

    Orange

    Grape varieties
    Bourboulenc 100%
    Soil and terroir
    sandy limestone Training method: Gobelet Pruning Harvest: Hand harvest and sorting, October 2021 Vinification: Whole cluster, spontaneous and slow fermentation one month in steel tank ABV: 12% Notes from the Win
    Winemaking and ageing
    Whole cluster, spontaneous and slow fermentation one month in steel tank ABV: 12% Notes from the Winemaker: Paul’s great-grandfather planted this small, 90 year old vineyard of bourboulenc. It is a grape variety
    Labels and awards
    VinNat
  • Cortex Frontis 2022

    Grape varieties
    Mourvèdre 100%
    Soil and terroir
    Red clay with rounds stones Training method: Trellising - Gobelet Pruning Harvest: Hand harvest and sorting, October 4, 2022 Vinification: Whole cluster carbonic maceration, spontaneous fermentation in steel tank
    Winemaking and ageing
    Whole cluster carbonic maceration, spontaneous fermentation in steel tank ABV: 13.5% Notes from the Winemaker: In 2022 our Mourvèdre was magic. We would never feel comfortable doing a 100% natural carbonic macerat
    Labels and awards
    VinNat
  • Fora Pista

    Grape varieties
    Carignan 100%
    Labels and awards
    VinNat
  • François Calmon 2020

    Grape varieties
    Syrah, Grenache noir
    Soil and terroir
    Terrasses de galets roulés & argilo-calcaire Mode de conduite : Palissage; Cordon de Royat & Gobelet Vendanges : Manuelles, Septembre & Octobre 2020 Vinification : Egrappage, fermentation « semi-macération carboni
    Winemaking and ageing
    Egrappage, fermentation « semi-macération carbonique » en cuve fibre par gravité. Seul le vin de presse est utilisé pour cette cuvée Elevage : 18 mois en barriques de trois vins. Chêne français. TAV : 15% Conversi ; 18 mois en barriques de trois vins. Chêne français. TAV : 15% Conversion Agriculture Biologique Notes des Vignerons : Le début de la saison a été humide et pluvieux, ce qui a représenté un défi pour les viticulteurs
  • Garden Song 2022

    Grape varieties
    Vermentino 80%, Grenache blanc 20%
    Soil and terroir
    Clay & Quaternary alluvial Training method: Trellising - Cordon de Royat and Gobelet Pruning Harvest: Hand harvested, September 2022 Vinification: Destemming by gravity, direct press, fermentation at low temperature
    Winemaking and ageing
    Destemming by gravity, direct press, fermentation at low temperature in fiber tanks ABV: 13.5% Notes from the Winegrowers: We got married in 2019 at the historic Abbaye de Fontfroide and instead of accepting gifts
    Alcohol
    80%
  • La soif de la Marquise 2022

    Sparkling

    Grape varieties
    Vermentino 100%
    Soil and terroir
    Argilo-limono-sableux Mode de Conduite : Palissage - Gobelet en V Vendanges : Manuelles Août 2022 Vinification : Egrappage, pressurage direct, fermentation à basse température TAV : 12% - 0 Sucre Résiduel Certifié
    Winemaking and ageing
    Egrappage, pressurage direct, fermentation à basse température TAV : 12% - 0 Sucre Résiduel Certifié Agriculture Biologique par ECOCERT Notes Des Vignerons: Paul et Sarah étaient très heureux de récolter cette pa
    Alcohol
    100%
    Labels and awards
    Pétillant naturel
  • Les Clefs Blanc 2021

    White

    Grape varieties
    Grenache blanc, Marsanne
    Soil and terroir
    Round pebbles & clay-limestone terraces Training method: Trellising - Cordon de Royat and Gobelet Pruning Harvest: Hand Harvested, September & October 2020 Vinification: Destemming, fermentation in fiber vats, daily
    Winemaking and ageing
    Destemming, fermentation in fiber vats, daily pumpover, all by gravity ABV: 14% Organic Farming – Last year of conversion Notes des Vignerons : The season started with a catastrophic frost where we lost 70% of our
  • Les Clefs Rosé

    Rosé

    Grape varieties
    Syrah, Grenache, Mourvèdre
  • Les Clefs Rouge

    Red

    Grape varieties
    Syrah, Grenache, Carignan, Mourvèdre
  • Ranch Rosé 2021

    Rosé

    Grape varieties
    Mourvèdre 50%, Grenache noir 50%
    Soil and terroir
    Terrasses de galets roulés & argilo-calcaire Mode de conduite : Palissage; Cordon de Royat & Gobelet Vendanges : Manuelles, Septembre 2021 Vinification : Egrappage, pressurage direct, fermentation en cuve de fibre
    Winemaking and ageing
    Egrappage, pressurage direct, fermentation en cuve de fibre Elevage : 6 mois en cuve TAV : 13% Conversion Agriculture Biologique Notes des Vignerons : La saison 2021 a été incroyablement difficile pour nous avec u ; 6 mois en cuve TAV : 13% Conversion Agriculture Biologique Notes des Vignerons : La saison 2021 a été incroyablement difficile pour nous avec une perte de 70% due au gel printanier. Les vignes qui ont résisté au ge

Location

This estate is located in the Corbières, in the Aude area.

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