Le Clos Vagabond

Corbières, Aude

Le Clos Vagabond

Le Clos Vagabond settled in 2023 in Feuilla, a preserved village in a foothill valley, ten kilometres from the Mediterranean coast. This move gained about 160 metres in altitude and brought the vineyard closer to the winery. The winegrowers built the new winery themselves from an old winegrowing shed adjoining their home, using local and sustainable materials: wood from the Montagne Noire, straw from the Lauragais, clay taken from the soil of the winery. A full year was needed.

The estate farms two blocks a few hundred metres from the winery: one, on the village side, with five parcels for 4.5 hectares of vines and 2 hectares of meadow, the other with two parcels for 2 hectares and 1.5 hectares of meadow. There are Grenache Blanc, Gris and Noir, Carignan, Mourvèdre, Cinsault and a small parcel of Colombard. The soil, mostly silty and clayey-sandy, rests on limestone with high pH. All these parcels are certified organic, and many actions there cultivate maximum life and diversity.

The winegrowers defend slow work, with age-old gestures and simple tools that never break down. They consider the productivist model questionable and recall that so-called classical winemaking is a recent invention. Their priority is soil health and the return of abundant beneficial fauna: hens, bats and ladybirds are all parasite hunters. They also avoid making the soils too rich, which would attract pests.

They also envisage a wine tourism reception facility to share this vision of a slow, green and efficient evolution of the agricultural world.

The cuvées are living wines. La Grenadine 2023 brings together three Grenaches, foot-trodden and pressed directly, for a slightly sparkling rosé, bottled without fining or filtration, with no added sulphites, from biodynamic farming. Le Grapillon 2022 blends ninety percent Grenache, in short carbonic maceration, and ten percent Syrah, destemmed and foot-trodden, macerated for about fifteen days.

Details gathered from the estate's website and public sources, for information only.

Wines

Details gathered from the estate's website and technical sheets, in French, for information only.

  • L'air du temps 2022

    White

    Grape varieties
    Grenache blanc 90%, Macabeu 10%
    Winemaking and ageing
    Courte macération de la moitié du grenache blanc, pressurage direct de l'autre moitié avec le macabeu
    Alcohol
    12,5%
  • La Grenadine 2023

    Rosé

    Grape varieties
    Grenache blanc, gris et noir
    Winemaking and ageing
    Foulage aux pieds, pressurage direct ; légèrement effervescent ; sans collage ni filtration ; vendanges manuelles
    Tasting notes
    Légèrement effervescent ; peut présenter un léger dépôt.
    Alcohol
    11,5%
    Labels and awards
    Biodynamie ; sans intrants ni sulfites ajoutés
  • Le Grapillon 2022

    Red

    Grape varieties
    Grenache 90%, Syrah 10%
    Winemaking and ageing
    Grenache en macération carbonique courte assemblé à une syrah en macération égrappée-foulée d'une quinzaine de jours
    Alcohol
    13%
  • Les Azéma 2021

    Red

    Grape varieties
    Mourvèdre 100%
    Winemaking and ageing
    Même vinification que Les passagers du vent : moitié carbo, moitié égrappée-foulée
    Alcohol
    11%
  • Les passagers du vent 2022

    Red

    Grape varieties
    Carignan 100% (Feuilla)
    Winemaking and ageing
    Une moitié égrappée-foulée, l'autre en macération carbonique courte
    Alcohol
    12%
  • Matet en l'air 2024

    Red

    Grape varieties
    Mourvèdre 100%
    Winemaking and ageing
    Macération semi-carbonique courte sur l'ensemble de la cuvée
    Alcohol
    11,5%
  • Meuh

    White

    Grape varieties
    Colombard 100%
    Winemaking and ageing
    Pressurage direct, levures indigènes, zéro adjuvant
    Tasting notes
    Vin vivant 100 % plaisir ; probablement la seule vigne de colombard des Corbières (vignoble de Feuilla).
    Alcohol
    11,5%
    Labels and awards
    Certifié Bio ; agroécologie
  • Mosyca 2021

    Red

    Grape varieties
    Carignan 60%, Mourvèdre 30%, Syrah 10%
    Winemaking and ageing
    Vendange manuelle, tri des baies sur cep ; vinification traditionnelle du carignan et du mourvèdre, assemblage avec la syrah vinifiée avec peu d'extraction ; levures indigènes, sans intrant ; non filtré, non collé
    Tasting notes
    Vin vivant pouvant nécessiter aération et légère décantation.
    Alcohol
    12,5%
    Labels and awards
    Vin S.A.I.N.S (sans intrants ni sulfites ajoutés) ; carignan certifié agriculture biologique
  • Pech Genti

    Grape varieties
    Cinsault 100%
    Winemaking and ageing
    Macération semi-carbonique courte, grappes entières, levures indigènes, sans adjuvant ; vendanges manuelles, sans collage ni filtration
    Tasting notes
    Vin frais, léger et fruité.
    Alcohol
    11%
    Labels and awards
    Méthode agrobiologique
  • Yolo 2024

    Rosé

    Grape varieties
    Cinsault 100%
    Winemaking and ageing
    Rosé de presse lente (légère extraction tannique), levures indigènes, aucun adjuvant
    Tasting notes
    Rosé ample et structuré, rosé de gastronomie.
    Alcohol
    11%

Location

This estate is located in the Corbières, in the Aude area.

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