Domaine Amistat, founded in 2011 in the heart of Roussillon, cultivates its vines in the Aspres on sunny hillsides with soils of schist, clay and quartz. Run under natural farming, the estate prioritizes manual work without chemical inputs or mechanization, with plant-based treatments and spontaneous plant cover. Southern grape varieties such as Grenache, Macabeu and century-old Carignan are vinified there with indigenous yeasts, without filtration and with very few sulfites. The estate thus produces natural wines, alive and expressive, true to their terroir and to each vintage.

Certifications & commitments

Organic Natural

Grape varieties

Black Carignan White Grenache Grey Grenache Black Grenache Macabeo Syrah

Terroirs

Schist

Experiences on offer

Roussillon wine country: an exceptional terroir

The Pyrénées-Orientales is one of France's most authentic wine regions. Roussillon offers a mosaic of unique terroirs: black schist from the Agly valley, granite from Les Aspres, limestone from Fenouillèdes and rolled pebbles from the plain. This geological diversity, combined with a Mediterranean climate tempered by the Tramontane wind, gives birth to wines of remarkable character.

Catalan winemakers cultivate iconic grape varieties — black, gray and white Grenache, Carignan, Mourvèdre, Syrah, Macabeu, Muscat à petits grains, Lledoner Pelut — often in organic or biodynamic farming. A winery visit in Roussillon is an opportunity to discover dry, fortified or natural wines in a preserved setting, at the heart of a millennia-old wine heritage.