Domaine Amistat

Domaine Amistat, founded in 2011 in the heart of Roussillon, cultivates its vines in the Aspres on sunny hillsides with soils of schist, clay and quartz. Run under natural farming, the estate prioritizes manual work without chemical inputs or mechanization, with plant-based treatments and spontaneous plant cover. Southern grape varieties such as Grenache, Macabeu and century-old Carignan are vinified there with indigenous yeasts, without filtration and with very few sulfites. The estate thus produces natural wines, alive and expressive, true to their terroir and to each vintage.