Mas Alart, located in Saleilles just a few minutes from Perpignan, is a family wine estate rooted in the Catalan vineyard. It cultivates its vines with respect for the terroir, highlighting the link between soil, climate and winemaking know-how. The estate offers a traditional and controlled approach to viticulture, from vineyard management to vinification and cellar aging. The different cuvées express the diversity of grape varieties and styles, ranging from fresh and aromatic white wines to more structured reds, as well as natural sweet wines. Mas Alart produces authentic wines, representative of the identity of Roussillon and its winegrowing heritage.

Certifications & commitments

Organic

Grape varieties

Mourvèdre Muscat of Alexandria Muscat Blanc à Petits Grains Syrah Viognier

Terroirs

Clay-Sandy Galets De Quartz

Experiences on offer

Reviews

1 review

5

Roussillon wine country: an exceptional terroir

The Pyrénées-Orientales is one of France's most authentic wine regions. Roussillon offers a mosaic of unique terroirs: black schist from the Agly valley, granite from Les Aspres, limestone from Fenouillèdes and rolled pebbles from the plain. This geological diversity, combined with a Mediterranean climate tempered by the Tramontane wind, gives birth to wines of remarkable character.

Catalan winemakers cultivate iconic grape varieties — black, gray and white Grenache, Carignan, Mourvèdre, Syrah, Macabeu, Muscat à petits grains, Lledoner Pelut — often in organic or biodynamic farming. A winery visit in Roussillon is an opportunity to discover dry, fortified or natural wines in a preserved setting, at the heart of a millennia-old wine heritage.