Peasant Meal at Domaine Le Temps Retrouvé
Duration
0h - 1h30
Cancellation
Up to 1 day
Languages
Francais
Peasant meal and tasting of living wines near Céret at Domaine Le Temps Retrouvé
In the exceptional natural setting of the Albères, Domaine Le Temps Retrouvé offers you a unique experience around living wines. Michaël and Céline, committed winemakers, welcome you for a living wine tasting on the heights of Céret, in the heart of a biodynamic estate, where polyculture and animal traction shape a living vineyard respectful of the terroir.
The visit begins with a commented walk through the vines and crops of the estate. You will discover the agroecological practices put in place to preserve soils, favor biodiversity, and produce wines without oenological inputs. Each cuvée fully expresses the character of the place, between frankness, vitality, and balance.
After this immersion, make way for the peasant meal: a warm and gourmet moment, created from organic garden products and local ingredients. In a simple and friendly atmosphere, you will take the time to savor the dishes while tasting the different natural cuvées of the estate. The food and wine pairings highlight the uniqueness of the living wines produced on-site.
This tasting near Céret is much more than a simple moment of gustatory pleasure: it is a deep reconnection with nature, a pause to feel the seasons and listen to the rhythm of the earth.
For those who wish to prolong the experience, the estate offers unusual accommodation in a Tiny House, nestled in the heart of the property. A comfortable cocoon for a night under the stars, between vines and mountains.
Book your moment now at Domaine Le Temps Retrouvé and let yourself be guided by the authentic flavors of living wines in Céret.
Adults
18+
Children
Under 18
Included
- Immersion in the life of the estate: visit to the vines, the vegetable garden, and spaces dedicated to animals.
- Explanation of ecological agricultural practices: biodynamics, phytotherapy, animal traction, physiological pruning, polyculture (cereals, vegetables, fruit trees, etc.).
- Ecosystem awareness: role of bees, goats, chickens, and other animals in land maintenance and biodiversity.
- Explanation of soil work and natural vinification.
- Tasting of 4 to 6 living wines commented by the winemakers, highlighting the terroir and local grape varieties.
- Peasant Meal, coming directly from the garden, and therefore changing according to the season
