Visit, Tasting and Farm Aperitif at Domaine Le Temps Retrouvé
Duration
Demie Journée
Cancellation
Up to 1 day
Languages
Francais
Wine tasting and farm aperitif at Domaine Le Temps Retrouvé
Experience a timeless moment with a wine tasting and farm aperitif in the heart of the Pyrénées-Orientales, at Domaine Le Temps Retrouvé. This family farm, managed by Michaël and Céline, welcomes you for an immersion in a universe where vines, animals, and nature coexist in harmony.
The estate is managed in biodynamics, an approach respectful of the earth and natural rhythms. Here, animal traction, polyculture, and care for the soil allow for the production of living, expressive, and sincere wines. Far from industrial standards, each cuvée tells a story, that of a preserved Catalan terroir.
The visit begins with a discovery of daily life on the farm: you will meet horses, sheep, and chickens, explore the vegetable garden, and understand how biodiversity strengthens the vitality of the crops. Michaël and Céline passionately share their commitment to a more human and sustainable agriculture.
After this immersion, make way for sensory pleasure with a tasty farm aperitif. Enjoy bites prepared from the garden harvests and local products, in perfect harmony with the estate's natural wines. Each wine is vinified with care, without inputs or artifices, to best express the richness of the terroir.
Whether you are with family, as a couple, or with friends, this wine tasting accompanied by a farm aperitif is an opportunity to slow down, savor, and reconnect with the essentials. And if you wish to prolong the experience, Tiny Houses nestled in the heart of nature await you for a quiet night, as close as possible to the vines.
Treat yourself to an authentic and gourmet break at Domaine Le Temps Retrouvé. Book your visit now and discover another way to experience wine – simple, true, and deeply rooted.
Adults
18+
Children
Under 18
Included
- Immersion in the life of the estate: visit to the vines, the vegetable garden, and spaces dedicated to animals.
- Explanation of ecological agricultural practices: biodynamics, phytotherapy, animal traction, physiological pruning, polyculture (cereals, vegetables, fruit trees, etc.).
- Ecosystem awareness: role of bees, goats, chickens, and other animals in land maintenance and biodiversity.
- Explanation of soil work and natural vinification.
- Tasting of 4 to 6 living wines commented by the winemakers, highlighting the terroir and local grape varieties.
- Farm Aperitif, coming directly from the garden, and therefore changing according to the season
