Domaine Jaça

The Domaine Jaça, located between Oms and Céret, spans 4 hectares of vines cultivated organically at 300 meters altitude, between Aspres and Vallespir. In this preserved natural setting, the winemaker crafts authentic wines by favoring environmentally friendly practices. The grape varieties are vinified with indigenous yeasts, without superfluous inputs, in order to preserve the expression of the terroir. The aging in amphorae brings finesse and singularity to the cuvées. The estate thus produces sincere, balanced, and expressive wines, reflecting the Mediterranean climate and the richness of the soils of Roussillon.