The Domaine Jaça, located between Oms and Céret, spans 4 hectares of vines cultivated organically at 300 meters altitude, between Aspres and Vallespir. In this preserved natural setting, the winemaker crafts authentic wines by favoring environmentally friendly practices. The grape varieties are vinified with indigenous yeasts, without superfluous inputs, in order to preserve the expression of the terroir. The aging in amphorae brings finesse and singularity to the cuvées. The estate thus produces sincere, balanced, and expressive wines, reflecting the Mediterranean climate and the richness of the soils of Roussillon.

Certifications & commitments

Organic Natural

Grape varieties

Black Carignan Grey Grenache Black Grenache Syrah

Terroirs

Clay-Sandy Sandstone Schist

Experiences on offer

Roussillon wine country: an exceptional terroir

The Pyrénées-Orientales is one of France's most authentic wine regions. Roussillon offers a mosaic of unique terroirs: black schist from the Agly valley, granite from Les Aspres, limestone from Fenouillèdes and rolled pebbles from the plain. This geological diversity, combined with a Mediterranean climate tempered by the Tramontane wind, gives birth to wines of remarkable character.

Catalan winemakers cultivate iconic grape varieties — black, gray and white Grenache, Carignan, Mourvèdre, Syrah, Macabeu, Muscat à petits grains, Lledoner Pelut — often in organic or biodynamic farming. A winery visit in Roussillon is an opportunity to discover dry, fortified or natural wines in a preserved setting, at the heart of a millennia-old wine heritage.