Duration
1h30
Max Group
6 people
Languages
EN · ES · FR
Cancellation
Up to 1 day
In the heart of Roussillon, Domaine Amistat embodies the spirit of natural wine: sincere, artisanal, respectful of the living. Founded in 2011, the estate cultivates its vines in the Aspres, on sunny hillsides at the foot of the Canigou, but it is in its Claira cellar that the work takes on its full meaning... and is enjoyed.
The emblematic southern grape varieties – Grenache, Macabeu, Carignan centenary – grow on living soils of brown schist, clay and quartz. No chemical inputs, no tractor work: here, the vine is accompanied by hand, with natural plant cover and plant-based care.
The natural wines of the estate are not told in figures, but in sensations. At Claira, in the cellar where they come to life, you can discover and taste them. The winemaking follows the same principles as the cultivation: indigenous yeasts, spontaneous fermentations, no filtration, very low sulfites, often below the detection threshold. Each cuvée reflects the personality of the vintage, the grape variety and the place.
The estate welcomes you with simplicity at the Claira cellar, for a sincere moment of sharing around the natural wines of Roussillon. Here, friendship — amistat in Catalan — is much more than a word: it is a philosophy of life, of culture, of wine.Adults
18+
Children
Under 18
Included
- Tasting at the Claira cellar
- Presentation of the estate's natural wines
- Discussion on agricultural practices and natural winemaking
Indicative map of The Roussillon Plain — click to open in Google Maps
