Duration
1h30
Max Group
6 people
Languages
EN · ES · FR
Cancellation
Up to 1 day
In the heart of Roussillon, Domaine Amistat embodies the spirit of natural wine: sincere, artisanal, respectful of the living. Founded in 2011, the estate cultivates its vines in the Aspres, on sunny hillsides at the foot of Canigou, but it is in its cellar in Claira that the work takes on its full meaning… and is tasted.
The emblematic grape varieties of the south – Grenache, Macabeu, century-old Carignan – grow on living soils of brown schist, clay and quartz. No chemical inputs, no tractor passage: here, the vine is tended by hand, with natural ground cover and plant-based treatments.
The estate's natural wines are not told in numbers, but in sensations. In Claira, in the cellar where they come to life, you can discover and taste them. The winemaking follows the same principles as the cultivation: indigenous yeasts, spontaneous fermentations, no filtration, very reduced sulfites, often below the detection threshold. Each cuvée reflects the personality of the vintage, the grape variety and the place.
The estate welcomes you with simplicity to the cellar in Claira, for a moment of sharing around the natural wines of Roussillon, reflections of a living terroir and sincere commitment. Here, friendship — amistat in Catalan — is not just a name: it is the soul of the place, present in every bottle.
Adults
18+
Children
Under 18
Included
- Tasting at the Claira cellar
- Presentation of the estate's natural wines
- Discussion on agricultural practices and natural winemaking
- Snacking on local products
Indicative map of The Roussillon Plain — click to open in Google Maps
