Duration
Demie Journée
Languages
FR
Cancellation
Up to 1 day
Wine tasting and farmer's aperitif at Domaine Le Temps Retrouvé
Experience a timeless moment with a wine tasting and farmer's aperitif in the heart of the Pyrénées-Orientales, at Domaine Le Temps Retrouvé. This family farm, run by Michaël and Céline, welcomes you to immerse yourself in a world where vines, animals and nature coexist in harmony.
The estate is managed using biodynamics, a respectful approach to the land and natural rhythms. Here, animal traction, polyculture and careful soil management produce living, expressive and sincere wines. Far from industrial standards, each vintage tells a story, that of a preserved Catalan terroir.
The visit begins with an exploration of daily life on the farm: you will meet horses, ewes and hens, explore the vegetable garden and understand how biodiversity strengthens the vitality of the crops. Michaël and Céline passionately share their commitment to more humane and sustainable agriculture.
After this immersion, it's time to delight the senses with a delicious farmer's aperitif. Enjoy bites prepared from garden harvests and local products, perfectly matched with the estate's natural wines. Each wine is carefully vinified, without additives or artifice, to best express the richness of the terroir.
Whether you are with family, as a couple or with friends, this wine tasting accompanied by a farmer's aperitif is an opportunity to slow down, savour and reconnect with the essentials. And if you wish to extend the experience, Tiny Houses nestled in the heart of nature await you for a peaceful night, close to the vines.
Treat yourself to an authentic and gourmet interlude at Domaine Le Temps Retrouvé. Book your visit now and discover another way to experience wine – simple, genuine and deeply rooted.
Adults
18+
Children
Under 18
Included
- Immersion in the life of the estate: visit to the vines, the vegetable garden, and spaces dedicated to animals.
- Explanation of ecological agricultural practices: biodynamics, phytotherapy, animal traction, physiological pruning, polyculture (cereals, vegetables, fruit trees, etc.).
- Ecosystem awareness: role of bees, goats, chickens, and other animals in land maintenance and biodiversity.
- Explanation of soil work and natural vinification.
- Tasting of 4 to 6 living wines commented by the winemakers, highlighting the terroir and local grape varieties.
- Farm Aperitif, coming directly from the garden, and therefore changing according to the season