Duration
1h30
Languages
FR
Cancellation
Up to 1 day
Farmhouse meal and natural wine tasting near Céret at Domaine Le Temps Retrouvé
In the exceptional natural setting of the Albères, Domaine Le Temps Retrouvé offers you a unique experience focused on natural wines. Michaël and Céline, committed winegrowers, welcome you for a natural wine tasting in the heights of Céret, at the heart of a biodynamic estate, where polyculture and animal traction shape a living vineyard that respects the terroir.
The visit begins with a guided walk through the vineyards and the estate's crops. You will discover the agroecological practices implemented to preserve the soils, promote biodiversity, and produce wines without oenological additives. Each cuvée fully expresses the character of the place, combining honesty, vitality, and balance.
After this immersion, it's time for the farmhouse meal: a warm and gourmet moment made from organic garden produce and local ingredients. In a simple and friendly atmosphere, you will take the time to savor the dishes while tasting the estate's various natural cuvées. The food and wine pairings highlight the uniqueness of the natural wines produced on site.
This tasting near Céret is much more than a simple moment of gustatory pleasure: it is a deep reconnection with nature, a pause to feel the seasons and listen to the rhythm of the earth.
For those who wish to extend the experience, the estate offers unique accommodation in a Tiny House, nestled in the heart of the property. A comfortable cocoon for a night close to the stars, between vineyards and mountains.
Book now your moment at Domaine Le Temps Retrouvé and let yourself be guided by the authentic flavors of natural wines in Céret.
Adults
18+
Children
Under 18
Included
- Immersion in the life of the estate: visit to the vines, the vegetable garden, and spaces dedicated to animals.
- Explanation of ecological agricultural practices: biodynamics, phytotherapy, animal traction, physiological pruning, polyculture (cereals, vegetables, fruit trees, etc.).
- Ecosystem awareness: role of bees, goats, chickens, and other animals in land maintenance and biodiversity.
- Explanation of soil work and natural vinification.
- Tasting of 4 to 6 living wines commented by the winemakers, highlighting the terroir and local grape varieties.
- Peasant Meal, coming directly from the garden, and therefore changing according to the season