Mas d'en Felix

Camélas, Les Aspres

Le Mas d’en Félix, located in the Aspres at the foot of the Pyrenees near Perpignan, is a wine estate certified organic. It cultivates its vines with respect for natural balances, on clay-limestone soils typical of Roussillon. The estate values artisanal work in the vineyard and traditional winemaking in the cellar, from harvest to bottling. The region’s emblematic grape varieties, such as Grenache, Carignan, Syrah and Muscat, are grown here to fully express their terroir. Le Mas d’en Félix produces red wines, white wines and Vins Doux Naturels, reflecting the richness and authenticity of the Catalan vineyard.

Certifications & commitments

Organic

Grape varieties

Black Carignan White Grenache Grey Grenache Black Grenache Mourvèdre Muscat of Alexandria Syrah

Experiences on offer

Roussillon wine country: an exceptional terroir

The Pyrénées-Orientales is one of France's most authentic wine regions. Roussillon offers a mosaic of unique terroirs: black schist from the Agly valley, granite from Les Aspres, limestone from Fenouillèdes and rolled pebbles from the plain. This geological diversity, combined with a Mediterranean climate tempered by the Tramontane wind, gives birth to wines of remarkable character.

Catalan winemakers cultivate iconic grape varieties — black, gray and white Grenache, Carignan, Mourvèdre, Syrah, Macabeu, Muscat à petits grains, Lledoner Pelut — often in organic or biodynamic farming. A winery visit in Roussillon is an opportunity to discover dry, fortified or natural wines in a preserved setting, at the heart of a millennia-old wine heritage.