Domaine Torredemer Mangin

Vingrau, Agly Valley

Domaine Torredemer Mangin, located in Vingrau in the Agly valley, is a vineyard committed to organic farming in the heart of a demanding Mediterranean terroir. The vines are cultivated with care, respecting the soils, grape varieties and local biodiversity. The estate favours attentive, manual viticulture, encouraging the natural expression of the grape and the balance of ecosystems. The wines produced faithfully reflect the identity of the Vingrau terroir, balancing freshness, character and authenticity. With an artisanal approach, each cuvée is crafted to best express the singularity of the place and the work of the winemaker.

Certifications & commitments

Organic

Grape varieties

White Grenache Grey Grenache Black Grenache Macabeo Muscat Blanc à Petits Grains Syrah

Terroirs

Clay-Limestone

Experiences on offer

Roussillon wine country: an exceptional terroir

The Pyrénées-Orientales is one of France's most authentic wine regions. Roussillon offers a mosaic of unique terroirs: black schist from the Agly valley, granite from Les Aspres, limestone from Fenouillèdes and rolled pebbles from the plain. This geological diversity, combined with a Mediterranean climate tempered by the Tramontane wind, gives birth to wines of remarkable character.

Catalan winemakers cultivate iconic grape varieties — black, gray and white Grenache, Carignan, Mourvèdre, Syrah, Macabeu, Muscat à petits grains, Lledoner Pelut — often in organic or biodynamic farming. A winery visit in Roussillon is an opportunity to discover dry, fortified or natural wines in a preserved setting, at the heart of a millennia-old wine heritage.