Vingrau

Du bon vin bio et nature à Vingrau

Between limestone cliffs and northern winds: a mineral terroir

Located in the Pyrénées-Orientales, Vingrau is a village nestled between limestone cliffs and wild scrubland. This spectacular setting houses a unique terroir, where the organic wine of Vingrau takes on its full meaning. Here, nature imposes its rules, and winemakers respond with passion and exacting standards.

A harsh climate that forges wines of character

The wind blows almost relentlessly in Vingrau. It sweeps the vines and naturally limits diseases. On these shattered limestone soils, sometimes difficult to access, the vine grows slowly, giving birth to concentrated grapes. This extreme climate favors organic cultivation, even biodynamic or natural, as few treatments are necessary.

The organic wine of Vingrau is the reflection of this tension between sky and rock. The reds are intense, deep, often with notes of black fruits and spices. The whites, for their part, surprise with their freshness and purity, with beautiful minerality.

Winemakers committed to organic farming

In Vingrau, several wine estates have chosen organic farming for many years. Respect for living things and the environment is at the heart of their approach. Their goal: to produce sincere wines that tell the story of their land of origin.

These winemakers often open their doors to visitors. An opportunity to discover their know-how, taste their vintages, and better understand what makes the organic wine of Vingrau so unique.

An ideal destination for wine tourism

Besides wine, Vingrau seduces with its landscapes. Cliffs, hiking trails, and spectacular views make it a perfect place to combine nature and tasting. As a couple, with friends, or solo, a wine tourism getaway to taste an organic wine near Vingrau promises you an authentic journey to the heart of viticultural Roussillon.

Expériences viticoles proches de Vingrau

Vineyard Tour and Tasting at Domaine Val de Ray
25.00€
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Discovery of Local Grape Varieties at Domaine Val de Ray

Discovery of Local Grape Varieties at Domaine Val de Ray

Discover the iconic grape varieties of Tautavel at Domaine Val de Ray Set out to discover the local grape varieties of Tautavel during a unique oenological workshop offered by Domaine Val de Ray. Just 100 meters from the famous Prehistory Museum, this family estate welcomes you at the entrance of the village for a sensory immersion in the heart of the Catalan wine terroir. For one hour, Raymond, a passionate independent winemaker, guides you through a commented tasting of his wines, crafted with care and respect for biodiversity. Thanks to his commitment recognized by the Qualité Sud de France label, he transmits his love for the vine and his artisanal know-how, inherited over several generations. This oenological workshop in Tautavel allows you to understand the specificities of the grape varieties that make the region famous, such as Grenache, Carignan, or Syrah. Through their aromas, textures, and history, these varieties tell the soul of a vineyard shaped by the sun and the wind of the Corbières. Whether you are a wine lover, curious about wine tourism, or a simple visitor passing through, this experience is a true invitation to slow down and savor the moment. In a friendly atmosphere, you will discover how Domaine Val de Ray embodies sustainable viticulture, anchored in its territory. Treat yourself to an enriching break in Tautavel by participating in this unforgettable oenological workshop. A wonderful way to extend your museum visit… with a glass in hand.

15.00€
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Introduction to Wine Tasting at Mas Llossanes

Introduction to Wine Tasting at Mas Llossanes

Introduction to Roussillon wine tasting at Mas Llossanes Would you like to discover Roussillon wines in an authentic and educational way? Take part in our introduction to Roussillon wine tasting in the heart of the Pyrénées-Orientales, in an exceptional setting: Mas Llossanes, a family wine estate located 700 meters above sea level. This unique experience offers a true immersion into the world of tasting. Guided by a professional, you will learn the basics of sommelier techniques: observation, olfactory analysis, tasting on the palate, as well as the keys to better understanding the aromas, balances, and characteristics of wines. A fun and accessible way to develop your palate while discovering an exceptional terroir. During this tasting initiation, you will have the opportunity to taste four carefully selected wines: cuvées from Mas Llossanes and other partner winemakers, all from organic or biodynamic agriculture. Each wine will tell you a story: that of indigenous grape varieties like black Grenache, Carignan, or Macabeu, carefully grown on high-altitude slopes. Mas Llossanes, nestled between sea and mountains, stands out for its commitment to viticulture that respects nature and life. The biodynamic practices implemented allow the full expression of the terroir's richness and the uniqueness of the vintages. A true sensory and cultural journey to be experienced alongside the winemakers. Book your place now for this introduction to Roussillon wine tasting. Whether you are a curious amateur or a confirmed epicurean, this experience will allow you to enrich your knowledge and better appreciate the subtleties of Roussillon wines.

15.00€
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Vineyard Tour and Natural Wine Tasting at Domaine Bota Nostra

Vineyard tour and natural wine tasting in the Agly Valley at Domaine Bota Nostra in Estagel Do you want to do a natural wine tasting in the Agly Valley? The Domaine Bota Nostra in Estagel opens its doors to you for a unique experience, within the Roussillon terroir. For six generations, the Manchon family has perpetuated the wine tradition in the Agly Valley. Raymond Manchon chose, in 1991, to devote himself entirely to the vine. Today, the estate covers 16 hectares, 4 of which are in agronomic rest. Since 2012, the vineyard has been certified in organic agriculture, and all vinifications are carried out naturally: indigenous yeasts, no fining or filtration, with minimal use of sulfur. Since 2025, his son Galdric has taken over the estate. The natural wine tasting at Domaine Bota Nostra is an opportunity to discover wines from the oldest vines of the estate. Spontaneous fermentations reveal all the richness of the Agly terroir, in living respect. You will be welcomed in a century-old cellar, restored in 2022, where Raymond and his son Galdric share their passion and know-how. During your tasting, you will taste authentic and sincere cuvées, produced in limited quantities. It is an immersion in family history, marked by transmission and the constant search for balance and naturalness. Come and experience an unforgettable natural wine tasting in the Agly Valley, at Domaine Bota Nostra in Estagel. Book your visit and discover the soul of Roussillon natural wines.

20.00€
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